With the Edmonton Smoker you prepare your dishes with optimal taste and tenderness. Due to the low temperature preparation, the juices remain optimal in the meat. This way you get a delicious juicy piece of meat with a nice smoky taste, which you can determine yourself by using the different types of wood. You can use the conventional grill to quickly prepare food with direct heat, so that you are at home in all markets and can provide everyone with a delicious dish.

Charcoal Barbeque
Ignition: Manual
Dimensions: 121cm x 122cm x 55cm
Size: 121cm x 55cm x 122cm (W x D x H)
Inflammation: Manually
Barbecue Type: Wood Fired Barbeque
Fire: El Fuego